01Specialty coffee · Bahrain

If it isn’t exceptional, it isn’t Bunni.

We want you tasting things you didn’t know you’d like: new origins, new processes, new flavors. That’s the whole point.

The shop

Current and past lots

Uganda Bulungi

Uganda · Natural · Black Cherry, Brown Sugar, Grapes

From BHD 5.750

Peru El Dorado

Peru · Natural · Mango, Tangerine, Creamy

From BHD 6.500

Brew guide

How to brew it.

Starting points, not rules. Taste, then change one thing at a time.

V60 pour-over

Coffee
20 g
Water
300 g at 88–92°C
Grind
Medium-coarse
Time
2:30 – 3:00

Bloom with 40 g of water for 30 seconds, then pour in slow circles.

Espresso

Coffee
18 g in
Yield
36 g out
Grind
Fine
Time
25 – 30 s

Tastes sour? Grind finer. Tastes bitter? Grind coarser.

Moka pot

Coffee
Fill the basket, don’t tamp
Water
Hot, up to the valve
Grind
Medium-fine
Heat
Medium-low

Take it off the heat as soon as it starts to sputter.

Whole beans

Grind it fresh at home, the way you like it.

Single origin

Every lot is one origin and one process, spelled out.

Delivery

All of Bahrain. BHD 1.500 flat, free from BHD 15.000.

Pay by BenefitPay

A secure bank transfer through BenefitPay. We confirm it by hand.

About

A specialty coffee house for the curious.

Every bean we bring in, we’re thinking about your cup first, not just what’s cheap or easy to move.

We believe exceptional coffee is a standard, not a privilege. So we spell out each lot plainly: where it grew, how it was processed, what to look for in the cup.